Best Cream Of Broccoli Soup Recipe

Cream of broccoli soup is a classic, hearty soup that's perfect for a cozy dinner or a warm lunch. It's easy to make,

Best Cream Of Broccoli Soup Recipe

and the best part is that it's loaded with nutrition from the broccoli. Here's a recipe for the best cream of broccoli soup:

Best Cream Of Broccoli Soup Recipe

– 4 cups broccoli florets – 1 tablespoon olive oil – 1 tablespoon unsalted butter – 1 small onion, chopped – 2 cloves garlic, minced

Ingredients:

– 3 cups chicken or vegetable broth – 1/2 teaspoon salt – 1/4 teaspoon black pepper – 1/2 cup heavy cream – 1/4 cup grated Parmesan cheese

Ingredients:

In a large pot, heat the olive oil and butter over medium heat. Add the chopped onion and minced garlic and sauté for 5 minutes, or until the onion is soft and translucent.

Instructions:

Add the broccoli florets to the pot, and stir to combine with the onion and garlic. Cook for an additional 5 minutes.

Instructions:

Add the chicken or vegetable broth to the pot, along with the salt and black pepper. Bring the soup to a boil, then reduce the heat and simmer for 15-20 minutes, or until the broccoli is tender.

Instructions:

Using an immersion blender or a regular blender, puree the soup until smooth.

Instructions:

Stir in the heavy cream and grated Parmesan cheese until fully combined.

Instructions:

Serve the soup hot, garnished with additional Parmesan cheese, if desired.

Instructions:

The combination of tender broccoli, creamy soup, and savory Parmesan cheese makes for a delicious and filling soup that's sure to become a household favorite.

Instructions:

Try making this soup for your next dinner or lunch and enjoy its delicious flavors!

Instructions:

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