Creamy Garlic Chicken is a delicious and satisfying meal that is perfect for any night of the week. It's easy to make, and the creamy garlic sauce adds a richness and
Creamy Garlic Chicken Recipe
depth of flavor that will have your taste buds singing. Here's an easy recipe for creamy garlic chicken that will be sure to impress.
Creamy Garlic Chicken Recipe
– 4 boneless, skinless chicken breasts
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 1/4 cup butter
– 1/2 onion, finely chopped
Ingredients:
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1 cup heavy cream
– 1/2 cup grated parmesan cheese
– 2 tablespoons chopped fresh parsley
Ingredients:
Season the chicken breasts with salt and pepper on both sides.
Directions:
Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for about 5-6 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Directions:
Reduce the heat to medium and add the butter to the skillet. Once melted, add the onion and garlic and sauté for 2-3 minutes until the onion is translucent.
Directions:
Add the chicken broth to the skillet and scrape the bottom of the pan to remove any brown bits. Bring to a simmer and let cook for about 5 minutes.
Directions:
Add the heavy cream and parmesan cheese to the skillet, stirring constantly until the cheese is melted and the sauce is smooth.
Directions:
Add the chicken back to the skillet, coating it with the creamy garlic sauce. Cook for an additional 2-3 minutes until the chicken is heated through.
Directions:
Sprinkle with chopped parsley before serving.
This creamy garlic chicken recipe can be served with a variety of sides, including rice, pasta, or vegetables.
Directions:
It's a great recipe for a family dinner or for entertaining guests, as it's easy to make and can be prepared ahead of time. Enjoy the rich and flavorful taste of creamy garlic chicken tonight!
Directions:
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