Fettuccine with creamy steak is a classic dish that will surely satisfy your taste buds. Tender strips of steak combined with creamy and
Best Creamy Steak Fettuccine Recipe
juicy fettuccine pasta create a delicious dish that is perfect for a cozy evening. With this easy-to-follow recipe, you can make restaurant-quality steak fettuccine at home.
Best Creamy Steak Fettuccine Recipe
– 8 oz fettuccine pasta
– 2 tbsp olive oil
– 1 lb steak, sliced into thin strips
– 4 cloves garlic, minced
– 1 cup heavy cream
– 1 cup beef broth
Ingredients:
– 1/2 cup parmesan cheese, grated
– 2 tbsp cornstarch
– Salt and pepper to taste
– Chopped parsley for garnish
Ingredients:
Cook fettuccine according to package instructions until al dente. Drain and set aside.
Instructions:
Heat olive oil in a large skillet over medium-high heat. Add the steak and cook until browned, about 5-7 minutes. Remove the steak from the skillet and set aside.
Instructions:
Add minced garlic to the skillet and cook until fragrant, about 1-2 minutes.
Instructions:
In a separate bowl, whisk together the heavy cream, beef broth, parmesan cheese, and cornstarch until well combined.
Instructions:
Pour the cream mixture into the skillet with the garlic and bring to a simmer. Cook for 5 minutes, stirring frequently.
Instructions:
Add the cooked fettuccine and steak strips to the skillet, and toss until well coated in the creamy sauce.
Instructions:
Season with salt and pepper to taste. Garnish with chopped parsley and serve hot.
Instructions:
Enjoy this delicious and easy-to-make Creamy Steak Fettuccine recipe with your loved ones!
Instructions:
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