Best Dishes Eater Editors Ate This Week
While I generally try to keep Dead Week as non-committal as possible, the opportunity to close out 2022 in grand fashion with dinner at Gucci Osteria proved too enticing to resist.
Milk and honey at Gucci Osteria da Massimo Bottura in Beverly Hills
Of all the spectacular dishes to come out of chef Joshua Gil’s kitchen in Los Feliz, I was a bit surprised by a standout that’s usually relegated to a side dish: yucca.
Yucca fries at Mírate in Los Feliz
It’s not every day that a sandwich arrives at your table with a pork bone hanging out one end.
Macau Pork Chop Bun at Pearl River Deli in Chinatown
I’ll say yes to a thousand layers of anything, especially a thinly-fried cube of potato topped with a solid daub of caviar.
Potato mille-feuille at Petrossian at Tiffany’s in Costa Mesa
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