Preheat the oven to 425 degrees F.
Line a baking sheet with foil and place the salmon fillet on the sheet.
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In a small bowl, mix together the olive oil, lemon juice, Dijon mustard, honey, salt, pepper, garlic powder, and paprika.
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Brush the mixture over the salmon fillet, making sure to cover the entire surface.
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Bake the salmon for 12-15 minutes, or until it is cooked through and flakes easily with a fork.
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Remove the salmon from the oven and let it rest for a few minutes before serving.
Garnish with chopped fresh parsley if desired.
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This recipe is a delicious and healthy way to enjoy the delicious flavors of baked salmon. It is packed with omega-3 fatty acids and is a great source of protein.
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You can serve it with a side of vegetables or a salad to make it a complete meal.
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