Egg rolls are a popular appetizer or snack in many cultures, and for good reason. They are crispy on the outside and packed with delicious fillings on the inside.
Best Egg Rolls Recipe
If you are looking for the best egg rolls recipe, look no further. In this article, we will share a recipe that is easy to follow and results in egg rolls that are crispy and flavorful.
Best Egg Rolls Recipe
– 1 package of egg roll wrappers
– 1 pound of ground pork or chicken
– 1 cup of shredded cabbage
– 1 cup of shredded carrots
– 1/2 cup of chopped onions
– 1/4 cup of chopped mushrooms
Ingredients:
– 2 tablespoons of soy sauce
– 2 tablespoons of oyster sauce
– 1 tablespoon of cornstarch
– 1 teaspoon of garlic powder
– 1 teaspoon of ginger powder
– Oil for frying
Ingredients:
– 2 tablespoons of soy sauce
– 2 tablespoons of oyster sauce
– 1 tablespoon of cornstarch
– 1 teaspoon of garlic powder
– 1 teaspoon of ginger powder
– Oil for frying
Ingredients:
In a large bowl, mix together the ground pork or chicken, cabbage, carrots, onions, mushrooms, soy sauce, oyster sauce, cornstarch, garlic powder, and ginger powder.
Instructions:
Place an egg roll wrapper on a clean surface with one corner facing you. Spoon 2-3 tablespoons of the filling onto the wrapper, making sure to leave some space at the edges.
Instructions:
Fold the bottom corner of the wrapper over the filling, tucking it in tightly. Fold the sides of the wrapper in towards the center, then roll the egg roll up until it is sealed.
Instructions:
Repeat with the remaining wrappers and filling.
Heat oil in a large pan or deep fryer over medium heat until hot.
Instructions:
Fry the egg rolls in batches until they are golden brown and crispy, turning occasionally to ensure even cooking.
Instructions:
Drain the egg rolls on paper towels and serve hot with your favorite dipping sauce.
Instructions:
Best Egg Rolls Recipe
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