Gazpacho is a classic Spanish soup that is perfect for hot summer days. It's traditionally made with fresh tomatoes, cucumbers, red onion, and garlic.
Best Gazpacho Recipe
With its simple, flavorful ingredients and easy-to-follow instructions, this gazpacho recipe is sure to become a favorite in your kitchen.
Best Gazpacho Recipe
– 2 lbs ripe tomatoes, peeled and seeded
– 1 cucumber, peeled and seeded
– 1 red bell pepper, seeded
– 1 yellow bell pepper, seeded
– 1 red onion, peeled
– 3 cloves garlic, minced
– 1/4 cup red wine vinegar
Ingredients:
– 1/4 cup olive oil
– 2 tablespoons lemon juice
– 2 tablespoons sherry vinegar
– Salt and pepper, to taste
– 2 cups vegetable broth or water
– Croutons, chopped herbs, and diced avocado, for serving (optional)
Ingredients:
Cut the tomatoes, cucumber, peppers, onion, and garlic into large chunks and place them in a large blender or food processor.
Instructions:
Add the red wine vinegar, olive oil, lemon juice, sherry vinegar, salt, and pepper to the blender and pulse until smooth.
Instructions:
Gradually add in the broth or water, blending until the mixture is smooth and homogeneous.
Instructions:
Pour the gazpacho into a large bowl and refrigerate for at least 2 hours, or until chilled.
Instructions:
Serve the gazpacho cold, garnished with croutons, chopped herbs, and diced avocado, if desired.
Instructions:
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