If you're a fan of finger-licking deliciousness, look no further than the world of grilled chicken wings.  The perfect combination of tender meat, crispy skin, and mouthwatering marinades, the best-grilled chicken wings are a testament to the art of grilling. 

In this culinary guide, we will explore a recipe that elevates the humble chicken wing to gourmet status, promising a symphony of flavors and textures that will leave your taste buds dancing with delight.

– Cook Time: 15 mins – Total Time: 35 mins – Servings: 4-6

– 4 pounds chicken wings (flats and drumettes) – 1 Tablespoon olive oil – 1 teaspoon salt – 1 teaspoon pepper – 1 teaspoon garlic powder

HONEY BBQ SAUCE – 1 cup ketchup – ½ cup brown sugar – ¼ cup apple cider vinegar – 2 Tablespoons honey – 1 teaspoon salt – 1 teaspoon smoked paprika – 1 teaspoon garlic powder – 1 teaspoon onion powder – ½ teaspoon black pepper