Chocolate brownies are a classic American dessert. They are often served as a dessert or snack, and can be enjoyed plain or with a scoop of ice cream or a dollop of whipped cream.
Homemade Brownies Recipe
This recipe makes rich brownies that always turn out well. They are covered in the homemade chocolate frosting which makes them even better.
Homemade Brownies Recipe
1/2 cup all-purpose flour
2 large eggs
1 cup unsalted butter
1 1/4 cups granulated sugar
3/4 cup cocoa powder
1/2 teaspoon salt
1 teaspoon vanilla extract
Preheat the oven to 350F.
Grease an 8x8 inch baking pan with butter or cooking spray.
Instructions:
In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and add the sugar, cocoa powder, and salt. Stir until well combined.
Instructions:
Add the vanilla extract and eggs, one at a time, stirring well after each addition.
Gradually add the flour, stirring until just combined.
Instructions:
Pour the batter into the prepared baking pan and spread it evenly.
Instructions:
Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 25 to 30 minutes. Let cool briefly before frosting.
Instructions:
To make the frosting: Combine softened butter, confectioners' sugar, 3 tablespoons cocoa, honey, and 1 teaspoon vanilla extract in a bowl. Stir until smooth. Frost brownies while they are still warm.
Instructions:
Note: you can add some ingredients to your brownies such as nuts, chocolate chips, or peanut butter to make it more delicious.
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