Best Jambalaya Recipe

Are you tired of the same old dinner recipes and looking to spice things up? Look no further than this amazing Jambalaya recipe! With its origins in Louisiana, Jambalaya is a flavorful rice dish packed with sausage, shrimp, and spices.

Best Jambalaya Recipe

Perfect for a family dinner or a gathering with friends, this recipe is sure to impress. Follow along and discover how to make the best Jambalaya you've ever tasted!

Best Jambalaya Recipe

– 2 tablespoons olive oil – 1 pound andouille sausage, sliced into rounds – 1 pound boneless, skinless chicken thighs, cut into bite-size pieces – 1 large onion, chopped – 1 large green bell pepper, chopped

Ingredients:

– 4 cloves garlic, minced – 1 can (14.5 ounces) diced tomatoes, undrained – 2 cups chicken broth – 2 teaspoons Cajun seasoning – 1 teaspoon dried thyme – 1 teaspoon dried oregano

Ingredients:

– 1/2 teaspoon cayenne pepper – 2 cups long-grain white rice – 1 pound large shrimp, peeled and deveined – Salt and pepper, to taste – Chopped parsley, for garnish

Ingredients:

In a large Dutch oven or heavy pot, heat the olive oil over medium-high heat.

Instructions:

Add the sausage and chicken and cook until browned, stirring occasionally, about 5-7 minutes. Remove from the pot and set aside.

Instructions:

Add the onion, bell pepper, celery, and garlic to the pot and cook until softened, stirring occasionally, about 5 minutes.

Instructions:

Add the diced tomatoes (with juice), chicken broth, Cajun seasoning, thyme, oregano, and cayenne pepper to the pot. Bring to a simmer.

Instructions:

Stir in the rice and return the sausage and chicken to the pot. Bring back to a simmer and then reduce the heat to low. Cover and cook for 20 minutes.

Instructions:

Add the shrimp to the pot and stir gently. Cover and cook until the shrimp are pink and cooked through, about 5-7 minutes.

Instructions:

Season with salt and pepper, to taste. Garnish with chopped parsley and serve hot.

Instructions:

Best Jambalaya Recipe

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