Are you in the mood for something sweet and citrus? Look no further than this delicious lemon loaf recipe!
The loaf, syrup and glaze team up to form one truly heavenly loaf.
Best Lemon Loaf
Not only is this lemon loaf delicious, but it's also easy to make. Whether you're a seasoned baker or just starting out in the kitchen, you'll find this recipe straightforward and easy to follow.
Best Lemon Loaf
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup sugar
2 large eggs
1/3 cup vegetable oil
2 tablespoons lemon juice
Ingredients:
2 teaspoons lemon zest
1/2 cup whole milk
For the Lemon Glaze:
1/2 cup powdered sugar
2 tablespoons lemon juice
1 teaspoon lemon zest
Ingredients:
1. Preheat your oven to 350°F (180°C) and grease a 9x5 inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Instructions:
3. In a large mixing bowl, beat together the sugar, eggs, vegetable oil, lemon juice, and lemon zest until well combined.
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4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
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5. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
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6. In a small saucepan, heat the powdered sugar, lemon juice, and lemon zest until the sugar has dissolved and the mixture is smooth.
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7. Once the loaf has cooled for 10 minutes, pour the lemon glaze over the top of the loaf, spreading it evenly.
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8. Allow the lemon loaf to cool completely before slicing and serving.
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9. Enjoy your delicious and tangy lemon loaf with a cup of tea or coffee. Store any leftovers in an airtight container for up to 3 days.
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