Indulge in the warm embrace of the autumn season with our exquisite Mulled Wine recipe. This time-honored concoction is a symphony of aromatic spices and rich red wine, creating a delightful elixir that's sure to infuse any gathering with festive cheer.
Simple to prepare yet immensely satisfying, this Best Mulled Wine Recipe is bound to become a cherished tradition for years to come.
– Cook Time: 20 min – Total Time: 25 mins – Servings: 4-6
– 1 (750 ml) bottle of dry red wine – 1/4 cup brandy (or orange liqueur) – 1 orange, sliced into rounds (also peeled, if you would like a less-bitter drink) – 8 whole cloves – 2 cinnamon sticks – 2 star anise – 2 to 4 tablespoons sugar, honey, or maple syrup to taste (or your desired sweetener) – optional garnishes:
citrus slices (orange, lemon and/or lime), extra cinnamon sticks, extra star anise