Steak Diane is a classic dish that's always sure to impress. It's perfect for a special occasion or when you want to treat yourself to a fancy dinner.
Best Steak Diane Recipe
This dish may seem intimidating, but with the right recipe and technique, you can easily master it. In this article, we'll share with you the best Steak Diane recipe that's sure to be a crowd-pleaser.
– 1/4 cup brandy
– 1/4 cup beef broth
– 1/4 cup heavy cream
– 1 tablespoon Worcestershire sauce
– 1 tablespoon Dijon mustard
– 1 tablespoon fresh parsley, chopped
Ingredients:
Remove the steaks from the refrigerator and let them sit at room temperature for 30 minutes.
Season both sides of the steaks with salt and pepper.
Instructions:
Heat the olive oil in a large skillet over medium-high heat.
Instructions:
Add the steaks to the skillet and cook for 3-4 minutes on each side, or until browned and cooked to your desired level of doneness. Remove the steaks from the skillet and set them aside.
Instructions:
Add the butter to the skillet and let it melt.
Add the shallots and garlic to the skillet and cook for 1-2 minutes, or until softened.
Instructions:
Pour the brandy into the skillet and let it cook for 1-2 minutes, or until most of the alcohol has evaporated.
Instructions:
Add the beef broth, heavy cream, Worcestershire sauce, and Dijon mustard to the skillet and stir until well combined.
Instructions:
Bring the sauce to a simmer and cook for 3-4 minutes, or until it has thickened slightly.
Instructions:
Add the steaks back to the skillet and spoon the sauce over them.
Sprinkle with fresh parsley and serve immediately.
Instructions:
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