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Get ready to indulge in a burst of strawberry goodness with these mouthwatering strawberry muffins. Imagine sinking your teeth into a soft and fluffy muffin, with pockets of juicy strawberries that burst with sweetness in every bite.
The tantalizing aroma of fresh strawberries wafting through your kitchen will have your taste buds tingling with anticipation. Whether you're a seasoned baker or a kitchen newbie, this recipe is a delightful way to showcase the vibrant flavors of summer's favorite fruit.
Prep Time: 15 Min
– 2 cups all-purpose flour – 1/2 cup granulated sugar – 2 teaspoons baking powder – 1/2 teaspoon baking soda – 1/4 teaspoon salt – 1 cup diced fresh strawberries – 1/2 cup milk – 1/2 cup unsalted butter, melted – 2 large eggs – 1 teaspoon vanilla extract
Cook Time: 50 Min
Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the cups.
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Gently fold in the diced strawberries, ensuring they are evenly distributed throughout the dry mixture.
In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are perfectly fine.
Spoon the batter into the prepared muffin cups, filling each about 3/4 full.
Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Serve the muffins warm or at room temperature, and enjoy the delightful burst of strawberry flavor with each bite!
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