Experience the rustic charm and vibrant flavors of summer with our Best Tomato Galette Recipe.  This savory galette is a celebration of plump, sun-ripened tomatoes nestled in a flaky, golden crust, kissed with aromatic herbs and creamy cheese.

Each bite is a symphony of sweet, tangy, and savory notes that will transport you to a sun-drenched Mediterranean garden.   Join us on a culinary journey that captures the essence of summer in every delectable slice.

– Cook Time: 45 mins – Total Time: 3 hrs 30 mins – Servings: 6-8

For tne crust  – 1 1/2 c.all-purpose flour – 1 1/2 tsp.kosher salt – 1 tsp.dried oregano – 1 tsp.granulated sugar – 1/2 c.(1 stick) butter, cold, cut into 1/2" pieces – 4 tbsp.ice water – 1 1/2 tsp.apple cider vinegar – 1large egg, lightly beaten

For the filling  – 1 lb.mixed tomatoes, thinly sliced – Kosher salt – 1 tbsp.extra-virgin olive oil – 2cloves garlic, thinly sliced – 2 tsp.fresh thyme leaves – 1/3 c.ricotta, preferably whole milk – Freshly sliced basil, for serving