Best Tomato Soup Ever Recipe

Tomato soup is a classic comfort food that is easy to make and loved by many. It's perfect for a cold winter day or as a starter for a cozy dinner.

Best Tomato Soup Ever Recipe

This recipe for the best tomato soup ever is sure to satisfy your cravings and impress your taste buds.

Best Tomato Soup Ever Recipe

– 6 large ripe tomatoes – 4 cloves garlic, minced – 1 onion, diced – 2 tablespoons olive oil – 2 cups vegetable broth – 1/2 cup heavy cream – Salt and pepper, to taste – Fresh basil leaves, chopped, for garnish

Ingredients:

Preheat the oven to 375°F (190°C). Cut the tomatoes in half and remove the seeds.

Instructions:

Place the tomato halves, cut side up, on a baking sheet. Drizzle with 1 tablespoon of olive oil and sprinkle with salt and pepper.

Instructions:

Roast the tomatoes in the oven for 30-35 minutes, or until they are soft and caramelized.

Instructions:

Remove the tomatoes from the oven and let them cool for a few minutes.

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Meanwhile, in a large pot over medium heat, sauté the garlic and onion in the remaining 1 tablespoon of olive oil until they are soft and translucent.

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Add the roasted tomatoes, vegetable broth, and heavy cream to the pot.

Instructions:

Bring the soup to a simmer and cook for 15-20 minutes, or until the flavors have melded together and the soup has thickened slightly.

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Use an immersion blender to puree the soup until smooth, or transfer the soup in batches to a blender and puree until smooth.

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Return the soup to the pot and season with salt and pepper to taste. Ladle the soup into bowls and garnish with fresh basil leaves.

Instructions:

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