Cake pops are the perfect treat for Valentine's Day. They are cute, portable, and the perfect combination of cake and frosting in every bite.
Valentine's Day Cake Pops Recipe
This Valentines Day Cake Balls Recipe will be a hit with everyone. They look adorable and taste so good. Prepare cake pops according to this simple recipe.
Bake the cake according to the instructions on the boxed mix. Once it's finished baking, let it cool completely.
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In a large mixing bowl, crumble the cooled cake into fine crumbs using your hands or a fork.
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Add in the can of frosting and mix until fully combined and the mixture is able to hold its shape when rolled.
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Roll the cake mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
Freeze the cake balls for 30 minutes to firm up.
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Melt the candy melts in a heatproof bowl in the microwave or using a double boiler on the stove.
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Dip the end of a lollipop stick into the melted candy and insert it into a cake ball, pushing it about halfway through. Repeat with the remaining cake balls.
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Dip the cake pops into the melted candy, making sure to cover them completely.
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Decorate the cake pops with any additional toppings you like and let them cool until the candy coating has hardened.
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Serve and enjoy your delicious and cute Valentine's Day cake pops!
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Tip: You can make the cake pops in any flavor and color combination you like. Get creative and have fun with it!
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