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Watermelon, with its delightful sweetness and juiciness, undoubtedly earns the title of the summer fruit MVP.
While it's undeniably refreshing when enjoyed alone, when combined with cucumbers, mint, red onion, and tangy feta, and dressed with a straightforward vinaigrette consisting of olive oil and red wine vinegar, it transforms into a sensational summer salad.
This creation strikes a flawless harmony between the sweet and salty tastes, making it an ideal accompaniment to any summer dish, or even as a standalone delight straight from the bowl—rest assured, no judgment here.
– 1/4 c.extra-virgin olive oil – 2 tbsp.red wine vinegar – 1/2 tsp.kosher salt – 3 c.cubed seedless watermelon
– 1 c.medium cucumber, chopped – 1 c.crumbled feta – 1/2 c.red onion, thinly sliced – 1/2 c.coarsely chopped mint, plus more for garish – Flaky sea salt, for garnish (optional)
In a small bowl, whisk together oil, vinegar, and salt.
In a large serving bowl, combine watermelon, cucumber, feta, red onion, and mint. Add dressing and toss to coat.
Garnish with more mint and flaky sea salt if desired.
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