Best White Chicken Chili Recipe

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Are you in search of a hearty, flavorful, and satisfying meal that can be ready in just 30 minutes? Look no further than this White Chicken Chili Recipe!

With a rich and creamy broth, tender chicken, and a perfect blend of spices, this chili is sure to become a family favorite. So grab your apron and get ready to cook up a delicious and comforting bowl of chili tonight!

– 1 pound boneless, skinless chicken breasts, cut into small pieces – 2 tablespoons olive oil – 1 medium onion, diced – 2 cloves garlic, minced – 2 cans Great Northern beans, drained and rinsed

– 2 cans diced green chilies, drained – 1 tablespoon cumin – 1 teaspoon dried oregano – 1/4 teaspoon cayenne pepper – 3 cups chicken broth – 1 cup sour cream – 2 cups shredded Monterey Jack cheese

– Salt and pepper to taste – Optional toppings: sliced avocado, chopped cilantro, sour cream, shredded cheese, tortilla strips

In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the chicken pieces and cook until browned, stirring occasionally, about 5-7 minutes.

Remove the chicken from the pot and set aside. In the same pot, sauté the onion until softened and translucent, about 5 minutes.

Add the garlic and cook for another minute. Add the beans, green chilies, cumin, oregano, and cayenne pepper, and stir to combine.

Pour in the chicken broth and bring to a simmer.

Return the chicken to the pot and let everything simmer together for 15-20 minutes, until the chicken is cooked through and the flavors have melded.

Stir in the sour cream and shredded Monterey Jack cheese until melted and creamy.

Taste and season with salt and pepper as needed. Serve hot with your desired toppings. Enjoy!

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Best White Chicken Chili Recipe

Are you in search of a hearty, flavorful, and satisfying meal that can be ready in just 30 minutes? Look no further than this White Chicken Chili Recipe!