Best Yorkshire Pudding Recipe

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Yorkshire pudding is a staple in British cuisine, and this recipe provides all the tips and tricks you need to make it just like the Brits do.

With a simple and straightforward method, this recipe is perfect for home cooks of all levels and is sure to become a staple in your kitchen.

– 1 cup all-purpose flour – 2 large eggs – 1 cup whole milk – Salt and pepper, to taste – 4 tablespoons beef drippings, divided (or oil of your choice)

Heat oven to 230C/fan 210C/gas 8. In a large bowl, whisk together the flour, eggs, milk, salt, and pepper until smooth.

Pour 2 tablespoons of beef drippings (or oil) into each of 4 wells of a 12-cup muffin tin. Place the tin in the oven for 5 minutes to heat up.

Remove the tin from the oven and quickly pour the batter into the wells, filling them about 3/4 of the way.

Bake in the preheated oven for 20-25 minutes, or until the puddings are puffed up and golden brown.

Serve hot alongside a roast dinner or with gravy and gravy. Enjoy!

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Best Yorkshire Pudding Recipe

Yorkshire pudding is a staple in British cuisine, and this recipe provides all the tips and tricks you need to make it just like the Brits do.

Yorkshire Pudding Recipe

With a simple and straightforward method, this recipe is perfect for home cooks of all levels and is sure to become a staple in your kitchen.

Yorkshire Pudding Recipe

– 1 cup all-purpose flour – 2 large eggs – 1 cup whole milk – Salt and pepper, to taste – 4 tablespoons beef drippings, divided (or oil of your choice)

Ingredients:

Heat oven to 230C/fan 210C/gas 8. In a large bowl, whisk together the flour, eggs, milk, salt, and pepper until smooth.

Instructions:

Pour 2 tablespoons of beef drippings (or oil) into each of 4 wells of a 12-cup muffin tin. Place the tin in the oven for 5 minutes to heat up.

Instructions:

Remove the tin from the oven and quickly pour the batter into the wells, filling them about 3/4 of the way.

Instructions:

Bake in the preheated oven for 20-25 minutes, or until the puddings are puffed up and golden brown.

Instructions:

Serve hot alongside a roast dinner or with gravy and gravy. Enjoy!

Instructions:

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