Blueberry muffins are a classic breakfast treat loved by many. This recipe for quick and easy blueberry muffins is perfect for busy mornings or for a delicious snack.
Quick and Easy Blueberry Muffins
With only a few simple ingredients, you can whip up a batch of these muffins in no time. Whether you are a beginner or a seasoned baker, this recipe is sure to be a hit.
– 2cups flour
– 2teaspoons baking powder
– 3teaspoons sugar
– 2cups blueberries, washed, drained and picked over
Ingredients:
Preheat the oven to 375°F (190°C).
In a medium bowl, whisk together the flour, baking powder, and salt.
Instructions:
In a separate large bowl, cream together the butter and 1¼ cups sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Instructions:
Add vanilla.
Add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
Instructions:
Crush ½ cup blueberries with a fork, and mix into the batter. Fold in the remaining whole berries.
Instructions:
Line a 12 cup standard muffin tin with cupcake liner. Scoop the batter into the muffin cups, filling each about 3/4 of the way full.
Instructions:
Sprinkle the 3 teaspoons sugar over the tops of the muffins, and bake at 375 degrees for about 30-35 minutes.
Instructions:
Allow the muffins to cool for a few minutes in the tin, then transfer them to a wire rack to cool completely.
Instructions:
Quick and Easy Blueberry Muffins
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