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The Blueberry Tart is a masterpiece that effortlessly marries the tartness of ripe blueberries with the sweet notes of a perfectly baked pastry, resulting in a symphony of flavors that dance on your taste buds. Whether you're planning a picnic or hosting a brunch, our Blueberry Tart recipe
will transport you to a world of fruity indulgence. Join us on a culinary journey where we unveil the secrets to creating a spectacular dessert that's as delightful to make as it is to savor.
– Cook Time: – 1 hrs – Total Time: – 3 hrs 30 mins – Servings: 6-8
Crust – 10 tbsp.(1 1/4 sticks) butter, cubed – 1 tsp.vanilla extract – 1 1/4 c.all-purpose flour – 1/4 c.granulated sugar – 1/2 tsp.baking powder – 1/4 tsp.kosher salt
Filling – 1/3 c.water – 2 tbsp.cornstarch – 3/4 c.granulated sugar – 1 tsp.ground cinnamon – 1/4 tsp.kosher salt – 6 1/2 c.fresh blueberries, divided – 1/4 c.fresh lemon juice – 1 tsp.vanilla extract
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