Buffalo Chicken Dip is a classic party favorite that is easy to make and always a crowd-pleaser. This creamy and spicy dip is perfect for dipping chips, crackers, or veggies, and is sure to be a hit at your next gathering.
Buffalo Chicken Dip Recipe
In this article, we will share a simple and delicious recipe for Buffalo Chicken Dip that you can make in no time.
Buffalo Chicken Dip Recipe
– 2 cups cooked, shredded chicken
– 8 oz. cream cheese, softened
– 1/2 cup hot sauce (such as Frank's RedHot)
– 1/2 cup ranch dressing
Ingredients:
– 1/2 cup blue cheese crumbles
– 1/2 cup shredded cheddar cheese
– 1/4 cup green onions, thinly sliced
– Tortilla chips or celery sticks, for serving
Ingredients:
Preheat the oven to 350°F.
Instructions:
In a mixing bowl, combine the cooked, shredded chicken with the softened cream cheese, hot sauce, ranch dressing, and blue cheese crumbles. Stir until well-combined.
Instructions:
Mix well with your hands until all ingredients are thoroughly combined.
Press the meat mixture into a 9x5-inch loaf pan.
Instructions:
In a small bowl, whisk together the ketchup, brown sugar, and Dijon mustard.
Spread the ketchup mixture on top of the meatloaf.
Instructions:
Bake the meatloaf in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 160°F (71°C).
Instructions:
Remove from the oven and let it rest for 10 minutes before slicing and serving.
Instructions:
Read More
Recipe For Spicy Raw Thai Salad
Recipe For Paleo Almond Crusted Chicken Salad
32 Best Crockpot Recipes & Slow Cooker Meals for Dinner