Buying And Cooking A Turkey - "65ºc Is The Magic Number!"

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When buying a turkey for Christmas Day, whether it’s a whole turkey to a turkey crown, there are many things to consider. Express.co.uk spoke to Swaledale Butchers, a specialist butchery team, who shared their guide and tips for buying a turkey.

They explained: “The bronze turkey grows slower than mass-produced white turkeys; they are farmed for up to 22 weeks, producing incredible flavour and defying the notion that turkey is tasteless and dry.

“Our turkey offering is a unique bird that has enjoyed a diet of fresh herbs alongside an active life. This diet produces wonderfully flavoursome meat, while the free-range nature of these birds also helps create additional fat often lacking in supermarket brought turkeys.

“The fat is your friend when roasting a turkey as it keeps the meat basted as you cook. It also adds more flavour,” the experts added.

In terms of how big a turkey you need for your family, Swaledale said: “This is one of the most challenging questions for a butcher to answer because people have different appetites.

“Customers at Christmas also possibly want cold turkey for a boxing day buffet or a turkey curry the day after that”.

“As you are making an extra-special effort to cook a crowd-pleasing turkey centrepiece that you’re likely only going to enjoy once a year, we suggest over-ordering for the festive period.”

The butchers added a 4-5 kg bird for five to seven people, all the way up to an 8-9 kg bid for 14 to 16 people. Turkeys can be purchased fresh, now, and frozen. Swaledale then suggests “defrosting it safely in a fridge at 4℃ for 24 hours per 2kg”.

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Buying And Cooking A Turkey - "65ºc Is The Magic Number!"

When buying a turkey for Christmas Day, whether it’s a whole turkey to a turkey crown, there are many things to consider. Express.co.uk spoke to Swaledale Butchers, a specialist butchery team, who shared their guide and tips for buying a turkey.

The Ultimate Guide To Buying And Cooking A Turkey

They explained: “The bronze turkey grows slower than mass-produced white turkeys; they are farmed for up to 22 weeks, producing incredible flavour and defying the notion that turkey is tasteless and dry.

The Ultimate Guide To Buying And Cooking A Turkey

“Our turkey offering is a unique bird that has enjoyed a diet of fresh herbs alongside an active life. This diet produces wonderfully flavoursome meat, while the free-range nature of these birds also helps create additional fat often lacking in supermarket brought turkeys.

The Ultimate Guide To Buying And Cooking A Turkey

“The fat is your friend when roasting a turkey as it keeps the meat basted as you cook. It also adds more flavour,” the experts added.

The Ultimate Guide To Buying And Cooking A Turkey

In terms of how big a turkey you need for your family, Swaledale said: “This is one of the most challenging questions for a butcher to answer because people have different appetites.

The Ultimate Guide To Buying And Cooking A Turkey

“Customers at Christmas also possibly want cold turkey for a boxing day buffet or a turkey curry the day after that”.

The Ultimate Guide To Buying And Cooking A Turkey

“As you are making an extra-special effort to cook a crowd-pleasing turkey centrepiece that you’re likely only going to enjoy once a year, we suggest over-ordering for the festive period.”

The Ultimate Guide To Buying And Cooking A Turkey

The butchers added a 4-5 kg bird for five to seven people, all the way up to an 8-9 kg bid for 14 to 16 people. Turkeys can be purchased fresh, now, and frozen. Swaledale then suggests “defrosting it safely in a fridge at 4℃ for 24 hours per 2kg”.

The Ultimate Guide To Buying And Cooking A Turkey

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