As autumn unfurls its golden tapestry, few treats capture the essence of the season quite like caramel apples. These delectable creations, marrying the crunch of fresh apples with a velvety cloak of rich caramel, evoke memories of harvest festivals and cozy gatherings. Crafting
your own caramel apples is a delightful venture, requiring just a handful of ingredients and a touch of patience. In this guide, we'll show you through the steps to achieve a flawless caramel coating that complements the crisp, juicy apples underneath.
– Cook Time: – 20 mins – Total Time: – 45 mins – Servings: 10-12
- 2 cups sugar - 1/4 cup light corn syrup - 1/2 cup heavy cream - 2 tablespoons unsalted butter - 1/2 teaspoon pure vanilla extract - salt - 6 medium very crisp apples