Introducing the Carrot Ginger Soup: a warm and comforting bowl of goodness that's not only a feast for the taste buds but also a nourishing elixir for the body and soul. This soup is a delightful fusion of earthy sweetness from fresh carrots and the subtle heat of ginger,
coming together in perfect harmony. Join us as we delve into the culinary artistry behind this wholesome and flavorful soup, and learn how to create this delightful concoction in the comfort of your own kitchen.
– Cook Time: 45 mins – Total Time: 55 mins – Servings: 4-6
– 1 tablespoon extra-virgin olive oil – 1/2 medium yellow onion, chopped – 1/2 teaspoon sea salt – 3 garlic cloves, smashed – 1 pound carrots, roughly chopped – 1 teaspoon grated fresh ginger – 1 tablespoon apple cider vinegar – 3 cups vegetable broth
– freshly ground black pepper – 1 teaspoon maple syrup, optional – coconut milk for garnish, optional