Changua is a traditional Colombian soup that is often eaten for breakfast. This simple yet delicious dish is made with milk, scallions, eggs, and stale bread.
Changua (Colombian Bread and Egg Soup) Recipe
It's a perfect comfort food, especially on cold mornings. Follow this easy recipe and enjoy the taste of Colombia right in your own kitchen.
Changua (Colombian Bread and Egg Soup) Recipe
– 4 cups milk
– 2 cups water
– 3 scallions chopped
– 4 eggs
– Bread with butter to serve
– ½ cup chopped fresh cilantro plus more for serving
– Salt and pepper
Ingredients:
In a large pot, bring the milk to a simmer over medium heat.
Add the scallions, cilantro, salt, and pepper.
Instructions:
Stir well and let it simmer for a few minutes.
Instructions:
Crack the eggs into the milk and let them cook for 2-3 minutes until the whites are set but the yolks are still runny.
Instructions:
Toast the bread and place it in the bottom of four bowls.
Instructions:
Ladle the soup over the bread, making sure to distribute the eggs evenly.
Instructions:
Serve warm with bread on the side and garnish with fresh cilantro.
Instructions:
Changua (Colombian Bread and Egg Soup) Recipe
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