Looking for a delicious and healthy vegetarian dish? Look no further than cheesy cauliflower steaks! This flavorful recipe is easy to prepare and will be sure to satisfy your cravings for something savory and cheesy.
Cheesy Cauliflower Steaks Recipe
With just a few simple ingredients and a little bit of prep work, you can have a delicious meal on the table in no time. Whether you're a vegetarian or just looking for a meatless option, this recipe is a must-try.
Cheesy Cauliflower Steaks Recipe
– 1 head cauliflower
– 1/4 cup olive oil
– 1 teaspoon garlic powder
– Salt and black pepper
– 1/4 cup grated parmesan cheese
– 1/2 cup shredded cheddar cheese
Ingredients:
Preheat oven to 400°F.
Remove the outer leaves from the cauliflower and trim the stem.
Instructions:
Cut the cauliflower into 1/2-inch thick slices.
In a small bowl, mix together olive oil, garlic powder, salt, and pepper.
Instructions:
Brush the cauliflower slices with the mixture, making sure to coat both sides.
Instructions:
Place the cauliflower slices on a baking sheet lined with parchment paper.
Instructions:
Bake for 25-30 minutes, until the cauliflower is tender and golden brown.
Instructions:
Sprinkle the parmesan and cheddar cheese on top of the cauliflower steaks and return them to the oven for an additional 5 minutes until the cheese is melted.
Serve hot and enjoy!
Instructions:
Cheesy Cauliflower Steaks Recipe
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