As the days grow shorter and the air takes on a crisp, inviting chill, it's the perfect time to welcome the comforting flavors of fall into your kitchen. And what better way to do so than with a cheesy pumpkin lasagna?
This mouthwatering twist on a classic Italian favorite combines the creamy richness of pumpkin puree with layers of cheesy goodness, making it the ultimate autumn comfort food. Join us as we embark on a culinary journey through the layers and flavors of this fall-inspired masterpiece.
– Cook Time: 20 mins – Total Time: 1 hr 40 mins – Servings: 6-8
– 1/2 c.(1 stick) butter – 4cloves garlic – 1onion, chopped – 1 tsp.cider vinegar – 1 tsp.dried sage – 3(15-oz.) cans pumpkin purée – 2 tbsp.maple syrup – 1(15-oz.) container ricotta cheese – 3 c.shredded mozzarella, divided – 3 c.shredded Fontina, divided
– 1egg, beaten – Cooking spray, for baking dish – 1box no-boil lasagna noodles