Empanadas are a delicious and satisfying snack that can be found in many Latin American countries. These handheld pastries are typically filled with a variety of ingredients, such as meat, vegetables,
Chicken Empanada Recipe
and cheese. In this article, we'll share a step-by-step guide to creating a mouthwatering chicken empanada recipe that will impress your family and friends.
Chicken Empanada Recipe
– 1 tablespoon of olive oil
– 1 small onion, diced
– 2 garlic cloves, minced
– 1/2 red bell pepper, diced
– 1/2 green bell pepper, diced
– 1/2 teaspoon of ground cumin
– 1/2 teaspoon of smoked paprika
Ingredients:
– 1/2 teaspoon of dried oregano
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1 pound of cooked chicken breast, shredded
– 1/2 cup of tomato sauce
– 1/2 cup of pitted green olives, chopped
Ingredients:
– 1/2 cup of raisins, chopped
– 2 tablespoons of capers
– 2 tablespoons of chopped fresh cilantro
– 1 package of empanada dough (store-bought or homemade)
– 1 egg, beaten
Ingredients:
Preheat your oven to 400 ° F.
In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté for 2-3 minutes until they become fragrant.
Instructions:
Add the red and green bell peppers, cumin, smoked paprika, oregano, salt, and black pepper. Cook for another 5-7 minutes until the vegetables are tender.
Instructions:
Add the shredded chicken breast, tomato sauce, green olives, raisins, capers, and cilantro. Stir to combine, and cook for another 5-7 minutes until everything is heated through.
Instructions:
On a floured surface, roll out the empanada dough to about 1/4 inch thickness. Cut out circles using a 4-inch biscuit cutter.
Instructions:
Spoon about 1 tablespoon of the chicken mixture onto each circle of dough. Fold the dough over to enclose the filling and crimp the edges with a fork.
Instructions:
Brush each empanada with a beaten egg to give it a golden brown crust.
Place the empanadas on a baking sheet lined with parchment paper, and bake for 20-25 minutes until they are golden brown and crispy.
Instructions:
Let the empanadas cool for a few minutes before serving. They can be served hot or at room temperature.
Instructions:
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