There are few dishes as comforting and heartwarming as a steaming bowl of homemade chicken noodle soup.  As the seasons shift and the weather turns cooler, this timeless classic emerges as a soothing remedy for the soul and a go-to source of comfort.

Join us as we explore the essential ingredients and steps to create this heartwarming masterpiece, perfect for nourishing both body and spirit, one spoonful at a time.

– Cook Time: 15 mins – Total Time: 1 hr 30 mins – Servings: 6-8

– 2 tbsp.vegetable oil – 4 tsp. salt, divided – 2 lb.bone-in, skin-on chicken pieces, preferably a mix of chicken thighs and breasts – 8 c.low-sodium chicken stock – 4 c.cold water – 2sprigs fresh thyme – 1bay leaf – 1small yellow onion,

coarsely chopped (about 1 1/4 c.) – 2stalks celery, sliced ⅛" thick (about 1 1/4 c.) – 1large carrot, peeled, halved lengthwise, sliced 1/8" thick (about 1 c.) – 6 oz.wide egg noodles – 1 tsp.freshly ground black pepper – 1/4 c.finely chopped fresh parsley