Chicken Parmesan is a classic Italian-American dish that features breaded chicken smothered in tomato sauce and melted mozzarella cheese.
Chicken Parmesan Recipe
It's a hearty and satisfying meal that's perfect for dinner or for serving to a crowd.
Chicken Parmesan Recipe
– 4 skinless, boneless chicken breast halves
– 2 large eggs
– salt and freshly ground black pepper to taste
– ¾ cup grated Parmesan cheese, divided
– 1 cup panko bread crumbs, or more as needed
– 2 teaspoons olive oil
Ingredients:
– ½ cup olive oil for frying, or as needed
– 2 tablespoons all-purpose flour, or more if needed
– ½ cup prepared tomato sauce
– ¼ cup chopped fresh basil
– ¼ cup fresh mozzarella, cut into small cubes
– ½ cup grated provolone cheese
Ingredients:
Preheat an oven to 450 degrees F (230 degrees C).
Pound the chicken breasts to an even thickness.
Ingredients:
Season chicken thoroughly with salt and pepper. Using a sifter or strainer; sprinkle flour over chicken breasts, evenly coating both sides
Ingredients:
Beat eggs in a shallow bowl and set aside.
Mix bread crumbs and 1/2 cup Parmesan cheese in a separate bowl, set aside.
Ingredients:
Dip a flour-coated chicken breast in beaten eggs. Transfer breast to the bread crumb mixture, pressing crumbs into both sides. Repeat for each breast.
Ingredients:
Heat the oil in a large skillet over medium-high heat. Once hot, add the chicken and cook until golden brown, about 3-4 minutes per side. The chicken will finish cooking in the oven.
Ingredients:
Transfer the chicken to a baking dish and top with tomato sauce and shredded mozzarella cheese, fresh basil, and provolone cheese. Sprinkle remaining Parmesan over top and drizzle each with 1/2 teaspoon olive oil.
Ingredients:
Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Serve with additional tomato sauce and fresh basil leaves.
Ingredients:
Chicken Parmesan Recipe
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