Introducing the delectable fusion of two beloved comfort foods: chicken pot pie lasagna! This innovative culinary creation combines the hearty goodness of classic chicken pot pie with the comforting layers of lasagna. Whether you're a fan of
traditional chicken pot pie or a pasta aficionado, this recipe offers the best of both worlds in a single, savory bite. Join us on a culinary journey as we explore the delightful flavors and textures that make chicken pot pie lasagna a comforting and crowd-pleasing favorite.
– Cook Time: 30 mins – Total Time: 2 hr 30 mins – Servings: 6
– 1 pound cooked chicken, cubed – 1 small onion, chopped fine – 3 Tbsp olive oil – 3 Tbsp all purpose flour (or sorghum flour for gluten free) – 1 tsp salt – 1 tsp dried thyme – 2 cups milk – 2 cups grated Cheddar cheese
– 1 12-16 oz pkg lasagna noodles – 12 oz frozen mixed vegetables, thawed for 3 minutes in the microwave – 15 oz ricotta cheese – 1 egg – 1 tsp garlic powder – 2 cups grated cheese – 3 cup chicken broth (progresso is gluten free)