There's nothing quite like the smell of freshly baked bread wafting through the house. Add a touch of chocolate to the mix, and you have a recipe for pure indulgence.
Chocolate Bread Recipe
This chocolate bread recipe is easy to make and is perfect for those who crave a little sweetness with their bread.
Chocolate Bread Recipe
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
Ingredients:
– 1/2 cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/3 cups buttermilk
– 1 cup semi-sweet chocolate chips
Ingredients:
Preheat the oven to 350°F (175°C).
In a large bowl, mix together flour, sugar, cocoa powder, baking soda, and salt.
Instructions:
In a separate bowl, whisk together vegetable oil, eggs, and vanilla extract.
Instructions:
Slowly add the wet mixture to the dry mixture, stirring until well combined.
Instructions:
Gradually add buttermilk, stirring until the batter is smooth.
Stir in the chocolate chips.
Instructions:
Pour the batter into a greased 9x5 inch loaf pan.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Instructions:
Allow the bread to cool for 10-15 minutes before slicing and serving.
Enjoy this delicious and easy-to-make chocolate bread as a dessert or a snack!
Instructions:
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