Chocolate Chip Ice Cream Recipe

Get ready to experience the joy of making your own chocolate chip ice cream from scratch. Whether you prefer it as a standalone treat or as a delightful addition to warm desserts, this recipe will surely become a family favorite. 

So, gather your ingredients, dust off your ice cream maker, and embark on a deliciously creamy adventure that will have everyone coming back for seconds. Treat yourself to the ultimate chocolate chip ice cream delight this summer!

Prep Time: 10 Min

– 2 cups heavy cream – 1 cup whole milk – 3/4 cup granulated sugar – 1 teaspoon pure vanilla extract – 1/2 cup chocolate chips (semi-sweet or dark chocolate)

Cook Time: 35 Min


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In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar is fully dissolved.

Step 1

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Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. This usually takes around 20-25 minutes, but it may vary depending on your machine.

Step 2

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Once the ice cream reaches a soft-serve consistency, add the chocolate chips and continue churning for another 5 minutes, allowing the chips to distribute evenly throughout the ice cream.

Step 3

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Transfer the freshly churned ice cream into a lidded container, spreading it evenly. If desired, you can swirl in some additional chocolate sauce for extra flavor.

Step 4

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Place the container in the freezer and let the ice cream harden for at least 4 hours or until it reaches your desired consistency.

Step 5

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When ready to serve, scoop the luscious chocolate chip ice cream into bowls or cones and garnish with extra chocolate chips or chocolate sauce.

Step 6

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Enjoy your homemade chocolate chip ice cream immediately or store it in the freezer for future indulgence. Remember to cover the container tightly to prevent freezer burn.

Step 7

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Chocolate Chip Ice Cream Recipe

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