Get ready to experience the joy of making your own chocolate chip ice cream from scratch. Whether you prefer it as a standalone treat or as a delightful addition to warm desserts, this recipe will surely become a family favorite.
So, gather your ingredients, dust off your ice cream maker, and embark on a deliciously creamy adventure that will have everyone coming back for seconds. Treat yourself to the ultimate chocolate chip ice cream delight this summer!
Prep Time: 10 Min
Cook Time: 35 Min
In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar is fully dissolved.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. This usually takes around 20-25 minutes, but it may vary depending on your machine.
Once the ice cream reaches a soft-serve consistency, add the chocolate chips and continue churning for another 5 minutes, allowing the chips to distribute evenly throughout the ice cream.
Transfer the freshly churned ice cream into a lidded container, spreading it evenly. If desired, you can swirl in some additional chocolate sauce for extra flavor.
Place the container in the freezer and let the ice cream harden for at least 4 hours or until it reaches your desired consistency.
When ready to serve, scoop the luscious chocolate chip ice cream into bowls or cones and garnish with extra chocolate chips or chocolate sauce.
Enjoy your homemade chocolate chip ice cream immediately or store it in the freezer for future indulgence. Remember to cover the container tightly to prevent freezer burn.