Who doesn't love a good muffin, especially one filled with chocolate chips? This Chocolate Chip Muffins recipe is a great way to satisfy your sweet tooth and indulge in some delicious chocolatey goodness.
Chocolate Chip Muffins Recipe
Whether you want a quick breakfast on-the-go or a tasty dessert after dinner, these muffins are a great choice.
Chocolate Chip Muffins Recipe
– 1 and 3/4 cups all-purpose flour
– 1/2 cup granulated sugar
– 2 and 1/2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
Ingredients:
– 1/2 cup milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chocolate chips
Ingredients:
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
Instructions:
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Instructions:
In a separate mixing bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
Instructions:
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the batter.
Instructions:
Fold in the chocolate chips, reserving some to sprinkle on top of the muffins.
Instructions:
Scoop the batter into the lined muffin tin, filling each cup about 3/4 full.
Sprinkle the reserved chocolate chips on top of each muffin.
Instructions:
Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Instructions:
Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Instructions:
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