Who doesn't love a good slice of chocolate cream pie? The perfect balance of rich chocolate and creamy filling, all nestled inside a flaky crust. This classic dessert is a favorite of many and for good reason.
Chocolate Cream Pie Recipe
But have you ever tried making it from scratch? It may seem daunting, but with this easy recipe, you can create a chocolate cream pie that will rival any bakery. So, grab your apron and get ready to indulge in this decadent dessert.
Chocolate Cream Pie Recipe
– 1 (9-inch) pre-baked pie crust
– 1 cup heavy cream
– 1/2 cup milk
– 1/2 cup granulated sugar
– 1/4 cup cornstarch
– 1/4 teaspoon salt
– 4 egg yolks
– 4 oz. bittersweet chocolate, chopped
– 1 teaspoon vanilla extract
Ingredients:
In a medium saucepan, whisk together the heavy cream, milk, sugar, cornstarch, and salt over medium heat. Cook, stirring constantly, until the mixture thickens and comes to a boil.
Directions:
In a separate bowl, whisk the egg yolks until smooth. Slowly pour in about 1/4 cup of the hot mixture, whisking constantly, to temper the eggs. Gradually whisk in the remaining hot mixture until smooth.
Directions:
Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon, about 2-3 minutes.
Directions:
Remove from heat and add the chopped chocolate and vanilla extract. Stir until the chocolate is melted and the mixture is smooth.
Directions:
Pour the chocolate mixture into the pre-baked pie crust and smooth the top with a spatula. Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
Directions:
When ready to serve, garnish with whipped cream and shaved chocolate, if desired.
Directions:
Chocolate Cream Pie Recipe
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