Chocolate lava cakes are a decadent and indulgent dessert that are perfect for a special occasion or a romantic dinner.
With just a few simple ingredients and some basic kitchen tools,
Chocolate Lava Cakes Recipe
you can make these impressive chocolate lava cakes at home. Give this recipe a try and impress your friends and loved ones with your baking skills!
Chocolate Lava Cakes Recipe
– 1/2 cup unsalted butter
– 4 oz semisweet chocolate
– 1 cup powdered sugar
– 2 large eggs
– 2 egg yolks
– 6 tbsp all-purpose flour
– 1/4 tsp salt
– 1 tsp vanilla extract
Ingredients:
Preheat the oven to 425°F.
In a microwave-safe bowl, melt the butter and chocolate together in 30-second increments, stirring in between, until smooth.
Instructions:
In a separate bowl, whisk together the powdered sugar, eggs, and egg yolks until well combined.
Instructions:
Add the melted chocolate mixture to the egg mixture and whisk until well combined.
Instructions:
Add the flour, salt, and vanilla extract to the mixture and whisk until smooth.
Instructions:
Grease 4 ramekins with butter and divide the batter evenly between them.
Instructions:
Place the ramekins on a baking sheet and bake for 12-14 minutes, until the edges are set but the center is still soft.
Instructions:
Remove the ramekins from the oven and let them cool for 1-2 minutes before serving.
Instructions:
To serve, run a knife around the edge of each ramekin and invert onto a plate. Serve immediately.
Instructions:
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