– 16 ounces Marinara Sauce (homemade recipe here or Rao's jarred)
– 11 to 15 ounces Alfredo Sauce (homemade alfredo sauce recipe here)
Ingredients
– 4 to 6 ounces Pesto Sauce (homemade pesto sauce recipe here)
– 1 lb. Fresh Pasta (or pasta of choice)
– ¼ cup Freshly Grated Parmesan Cheese
Ingredients
– In a heavy pot, heat water over high heat until boiling. Make sure to heavily salt the water which helps to infuse flavor into the pasta while cooking.
Instructions
– Make the individual sauces - alfredo, marinara, and pesto or heat up the jarred pasta sauces.
Instructions
– Place a layer of marinara sauce onto one side of the pasta, followed by alfredo sauce in the center, and pesto on the other side.
Instructions
– Toss the pasta sauces together when ready to serve and sprinkle with freshly grated parmesan cheese.
Instructions
If you don't make homemade marinara sauce, I suggest buying Rao's sauce.
If you are going to make any sauce from scratch, I would suggest making the alfredo sauce from scratch. I have a great recipe!
Notes
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