In a tangy bacon, vinegar, and mustard dressing, this warm German potato salad recipe combines bite-sized pieces of bacon with tender red potatoes. We love it as a family and eat it all year long!
Warm German Potato Salad
A balanced autumn salad that is ideal for the holidays, with sweet dried cranberries and roasted delicata squash, smoky paprika and chili flakes, gouda cheese, and fresh, crunchy greens.
Roasted Delicata Squash Salad
Fresh pomegranate, Bartlett pear, and Honeycrisp apple fill this gorgeous green salad recipe to the brim! This salad will enliven a typical weeknight dinner as well as your holiday table.
Pomegranate and Pear Green Salad with Ginger Dressing
Although salads are frequently considered to be more of a summer dish, I personally enjoy them all year long.
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A nutritious, high-protein salad made of fluffy tri-colored quinoa, roasted butternut squash, and sautéed kale. It is seasoned with salt, extra virgin olive oil, and lemon juice.
Get the recipe: Quinoa, Butternut Squash and Kale Salad
For any fall or holiday meal, this quick and simple Brussels sprouts salad is the ideal side dish.
Shaved Brussels Sprouts Salad
This gorgeous salad of roasted beets, arugula, apple, cranberries, and feta is dressed simply with balsamic vinegar.
Balsamic Beet Salad
Spinach salad with crisp apples, dried cranberries, walnuts, feta cheese, and greens, all tossed in a delicious honey-dijon dressing A flavorful and simple recipe for a salad!
Spinach Apple Salad
With a summer salad with a Tuscan flair, let the traditional Christmas colors take center stage.
Panzanella salad with heirloom tomatoes
With fresh apple slices, crunchy toasted pecans, chewy dried cranberries, zingy blue cheese, and a tangy-sweet apple cider vinaigrette, this gorgeous holiday honeycrisp salad is bursting with flavor and texture.
Holiday Honeycrisp Salad
This salad is warm and filling and contains quinoa, which is high in protein, roasted butternut squash, avocado, and fresh arugula.
Warm Quinoa Salad with Butternut Squash, Avocado and Arugula
Mixed greens are the base of this seasonal pear and pomegranate salad, which is then topped with feta cheese, candied pecans, fresh Bartlett pears, pomegranate arils, and sweetened dried cranberries.
Candied Pecan Pear Pomegranate Salad
Make your own maple mustard dressing to use with a vibrant and daring salad... delish!
Roast pumpkin, heirloom tomato and feta salad
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