Meatloaf is a classic comfort food that everyone loves. With this recipe, you can make a moist and flavorful meatloaf that is sure to become a family favorite.
Classic Homemade Meatloaf
Plus, it's easy to make and requires only a few ingredients. Serve with mashed potatoes and green beans for a classic meal.
Classic Homemade Meatloaf
– 2 lbs ground beef
– 1 cup breadcrumbs
– 1 cup milk
– 1/2 cup diced onion
– 1/2 cup diced green bell pepper
– 2 cloves minced garlic
– 2 eggs
Ingredients:
– 2 tbsp Worcestershire sauce
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup ketchup
– 2 tbsp brown sugar
– 1 tbsp Dijon mustard
Ingredients:
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, onion, green pepper, garlic, eggs, Worcestershire sauce, salt, and black pepper.
Instructions:
Mix well with your hands until all ingredients are thoroughly combined.
Press the meat mixture into a 9x5-inch loaf pan.
Instructions:
In a small bowl, whisk together the ketchup, brown sugar, and Dijon mustard.
Spread the ketchup mixture on top of the meatloaf.
Instructions:
Bake the meatloaf in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 160°F (71°C).
Instructions:
Remove from the oven and let it rest for 10 minutes before slicing and serving.
Instructions:
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