Pina colada is a popular tropical cocktail that brings us to the imaginary beaches of the Caribbean. This refreshing drink combines the sweet flavor harmony of pineapple, the creamy texture of coconut cream and the aroma of white rum.
It is served over ice and garnished with a pineapple wedge and a cherry on top, giving it a delightful tropical look.
– 2 oz white rum – 4 oz pineapple juice – 2 oz coconut cream – 1 cup crushed ice – Pineapple wedge and maraschino cherry for garnish
1. In a blender, combine the white rum, pineapple juice, coconut cream, and crushed ice. 2. Blend on high speed until the mixture becomes smooth and creamy. 3. Take a glass and pour the piña colada mixture into it.
4. Garnish with a pineapple wedge and a maraschino cherry on top. 5. Optionally, you can insert a straw and a cocktail umbrella for a fun tropical touch. 6. Serve and enjoy the refreshing Classic Piña Colada!