In the realm of rustic desserts, where simplicity meets exquisite flavor, the Classic Strawberry Galette stands as a true masterpiece. Whether you're a seasoned baker or a novice in the kitchen, this recipe promises a delectable journey that will fill your home with the aroma of sweet
strawberries and warm pastry. Join us as we unravel the secrets to creating a Classic Strawberry Galette, a dessert that's as beautiful as it is delicious and perfect for savoring lazy summer afternoons or impressing guests at any gathering.
– Cook Time: – 25 mins – Total Time: – 1 hrs 35 mins – Servings: 6-8
Crust – 190 g all purpose flour – 50 g granulated sugar (plus 1 teaspoon extra for sprinkling) – ¼ teaspoon salt – 120 g cold butter (diced) – 60 ml ice cold water – 1 small egg (beaten)
Filling – 400 g fresh strawberries (sliced or cut into quarters) – 30 g granulated sugar – 1 teaspoon vanilla bean paste (optional)