Coco-Zucchini Bread Recipe

If you're looking for a delicious and healthy snack to satisfy your cravings, then look no further than this Coco-Zucchini Bread recipe.

Coco-Zucchini Bread Recipe

It's easy to make, moist, and full of flavor, and the best part is that it's packed with nutrients from the zucchini and coconut.

Coco-Zucchini Bread Recipe

– 1 1/2 cups all-purpose flour – 1/2 cup unsweetened shredded coconut – 1 teaspoon baking powder – 1/2 teaspoon baking soda – 1/2 teaspoon salt – 1/2 teaspoon ground cinnamon

Ingredients:

– 2 large eggs – 1/2 cup coconut sugar – 1/2 cup coconut oil, melted and cooled – 1 teaspoon vanilla extract – 1 1/2 cups grated zucchini

Ingredients:

Preheat the oven to 350°F (175°C). Grease a 9-inch loaf pan with cooking spray.

Instructions:

In a large bowl, whisk together the flour, shredded coconut, baking powder, baking soda, salt, and cinnamon.

Instructions:

In a separate bowl, beat the eggs with the coconut sugar until light and fluffy. Add the melted coconut oil and vanilla extract, and mix well.

Instructions:

Add the wet ingredients to the dry ingredients, and stir until just combined. Fold in the grated zucchini.

Instructions:

Pour the batter into the prepared loaf pan, and smooth out the top.

Instructions:

Bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Instructions:

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Instructions:

This Coco-Zucchini Bread is perfect for breakfast, as a snack, or even as a dessert. The coconut adds a delicious nutty flavor, while the zucchini adds moisture and nutrients to the bread. Enjoy this healthy and tasty treat any time of day!

Instructions:

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