Cornbread is a staple food in many households, and it's not hard to see why. The sweet, crumbly texture and savory taste of good cornbread are simply irresistible.
Best Homemade Cornbread Recipe
In this article, we'll share with you the best homemade cornbread recipe, which is easy to make, delicious, and sure to become a favorite in your kitchen.
Best Homemade Cornbread Recipe
– 1 cup yellow cornmeal
– 1 cup all-purpose flour
– 1 large egg
– ⅔ cup white sugar
– 3 ½ teaspoons baking powder
– 1 cup milk
– ⅓ cup vegetable oil
– 1 teaspoon salt
Ingredients:
Preheat the oven to 400 degrees F (200 degrees C).
Directions:
In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
Directions:
Add milk, vegetable oil, and egg; whisk until well combined. Pour the batter into a greased 9-inch cast-iron skillet or 9-inch square baking dish.
Directions:
Bake for 20-25 minutes, or until a toothpick inserted into the center of the cornbread comes out clean.
Directions:
Serve warm with butter and honey, if desired.
Enjoy!
Directions:
Homemade Cornbread Recipe
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