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Creamed corn is a classic side dish that has been a staple at family dinners and holiday gatherings for generations. It's a simple yet delicious dish that combines sweet corn kernels with a creamy, buttery sauce.
In this article, we'll share a recipe for creamed corn that is sure to become a new favorite in your household. With just a few basic ingredients and some simple steps, you'll be able to create a dish that is rich, flavorful, and always a crowd-pleaser.
Prep Time: 10 Min
– 4 cups frozen corn kernels – 1 cup heavy cream – 4 tablespoons unsalted butter – 1 tablespoon sugar – 1 teaspoon salt – 1/4 teaspoon black pepper – 2 tablespoons all-purpose flour – 1/2 cup milk
Cook Time: 20 Min
In a large saucepan, melt the butter over medium heat.
Add the corn, sugar, salt, and black pepper to the pan and stir to combine.
Pour in the heavy cream and stir again.
Allow the mixture to come to a simmer, then reduce the heat to low and let it cook for 5-10 minutes, stirring occasionally.
In a small bowl, whisk together the flour and milk until smooth.
Pour the flour mixture into the saucepan with the corn and stir to combine.
Cook for an additional 5-10 minutes, until the mixture has thickened. Serve warm.
Creamed Corn Recipe
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