Creamed Corn Recipe

Creamed corn is a classic side dish that has been a staple at family dinners and holiday gatherings for generations. It's a simple yet delicious dish that combines sweet corn kernels with a creamy, buttery sauce. 

In this article, we'll share a recipe for creamed corn that is sure to become a new favorite in your household. With just a few basic ingredients and some simple steps, you'll be able to create a dish that is rich, flavorful, and always a crowd-pleaser.

Prep Time: 10 Min

– 4 cups frozen corn kernels – 1 cup heavy cream – 4 tablespoons unsalted butter – 1 tablespoon sugar – 1 teaspoon salt – 1/4 teaspoon black pepper – 2 tablespoons all-purpose flour – 1/2 cup milk

Cook Time: 20 Min


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In a large saucepan, melt the butter over medium heat.

Step 1

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Add the corn, sugar, salt, and black pepper to the pan and stir to combine.

Step 2

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Pour in the heavy cream and stir again.

Step 3

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Allow the mixture to come to a simmer, then reduce the heat to low and let it cook for 5-10 minutes, stirring occasionally.

Step 4

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In a small bowl, whisk together the flour and milk until smooth.

Step 5

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Pour the flour mixture into the saucepan with the corn and stir to combine.

Step 6

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Cook for an additional 5-10 minutes, until the mixture has thickened. Serve warm.

Step 7

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Creamed Corn Recipe

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