Rice pudding is a classic comfort food that is loved by many. It's creamy, sweet, and has a lovely texture that's both smooth and comforting.
Creamy Rice Pudding Recipe
In this article, we will share a simple and delicious creamy rice pudding recipe that can be made easily with just a few ingredients.
Creamy Rice Pudding Recipe
– ¾ cup uncooked white rice
– 2 cups milk, divided
– 1 ½ cups cold water
– ⅓ cup white sugar
– 1 egg, beaten
– 1 tablespoon butter
– ⅔ cup golden raisins
– ½ teaspoon vanilla extract
– ¼ teaspoon salt
Ingredients:
Rinse the rice in a fine-mesh strainer and drain.
Pour water into a saucepan and bring to a boil over medium heat; stir in rice.
Instructions:
Stir once, then reduce the heat to low and cover the pot.
Cook the rice for 18-20 minutes, or until all of the water is absorbed and the rice is tender.
Instructions:
In a separate saucepan, combine the cooked rice, 1 1/2 cups milk, salt and sugar over medium heat.
Instructions:
Cook over medium heat, stirring often, until thick and creamy, about 15 minutes.
Instructions:
Reduce the heat to low and add the butter, vanilla extract, and ground cinnamon.
Instructions:
Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly.
Instructions:
Remove from heat and stir in butter and vanilla until combined.
Serve the rice pudding warm or chilled, topped with raisins if desired.
Instructions:
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