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Elevate your dinner table with the harmonious fusion of ocean-fresh salmon and velvety pasta in our Creamy Salmon Pasta recipe. This culinary masterpiece marries the rich, buttery goodness of salmon with the indulgent creaminess of a perfectly crafted
sauce, resulting in a symphony of flavors and textures that will leave your taste buds in awe. Join us on a gastronomic journey as we unveil the secrets to creating a dish that effortlessly balances the delicate taste of salmon with the luxuriousness of a creamy pasta sauce.
– Cook Time: – 15 mins – Total Time: – 35 mins – Servings: 2-4
– 2 salmon fillets – 1 tbsp olive oil, plus 1 tsp if roasting – 175g penne – 2 shallots or 1 small onion, finely chopped – 1 garlic clove, crushed – 200ml double cream or crème fraîche – ¼ lemon, zested and juiced – ½ small bunch dill, finely chopped
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