If you're looking for a warm and comforting meal, try this delicious curried butternut squash soup recipe. It's easy to make, healthy, and perfect for a cozy night in.
Curried Butternut Squash Soup
The blend of curry spices and creamy butternut squash creates a rich and flavorful soup that's perfect for the fall and winter months.
– 1/2 teaspoon ground ginger
– 1/4 teaspoon cayenne pepper
– 4 cups chicken or vegetable broth
– 1/2 cup heavy cream
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)
Ingredients:
1. Preheat the oven to 375°F.
2. Toss the butternut squash with the olive oil and spread in a single layer on a baking sheet. Roast for 30 to 40 minutes, or until the squash is tender and lightly browned.
Instructions:
3. In a large pot, sauté the onion and garlic until the onion is translucent.
4. Add the curry powder, ginger, and cayenne pepper, and sauté for another minute.
Instructions:
5. Add the roasted squash and chicken or vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes.
Instructions:
6. Remove from heat and blend the soup until smooth.
7. Stir in the heavy cream and season with salt and pepper to taste.
Instructions:
8 Serve hot, topped with chopped cilantro if desired. Enjoy!
Instructions:
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