Dal Pakodi Chaat Recipe: This Delicious Dish Makes For Perfect Winter Snack

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If chaat makes you slurp, then you must prepare this amazing dal pakodi chaat at home to pair with evening tea.

– Chaat makes a popular Indian food. – It's versatile and there can be several ways to rustle this up. – Here's dal pakodi chaat recipe by Chef Kunal Kapur.

Nothing can be more exciting than diving into a wholesome chaat brimming with distinct flavours. Whether it's pani puri, dahi puri, dahi papdi, katori chaat, bhel or any other chaat, it comes with a pack of flavours and varied tastes.

Step 1: The first step is to grind all the ingredients together. Take a jar and put moong dal, chana dal, urad dal, curry leaves, cumin, green chilli, ginger, garlic, salt, chilli powder, black pepper, coriander powder, onion, water, oil and turmeric into it. Blend everything nicely.

Step 2: Empty all the paste into a bowl. Now, add half a spoon of baking powder into the preparation and mix well. Fry pakoras in hot oil from the mixture prepared.

Step 3: Now, make chutneys. For the sweet curd, mix sugar into the curd along with a little bit of black salt. Make amchoor chutney as well. For this, boil some water in a pan and put amchoor powder into it.

Add roasted cumin powder, chilli powder, black salt, sugar and salt. Mix everything properly and amchoor chutney is ready! Make the usual green chutney as well.

Step 4: Here comes the plating part. Spread dahi on the surface of a plate, and place pakodis onto it. Garnish it with some amchoor chutney. Top it up with yummy green chutney also. Put sev, pomegranate seeds and coriander leaves. Your scrumptious dal pakodi chaat is ready to be savoured.

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Dal Pakodi Chaat Recipe: This Delicious Dish Makes For Perfect Winter Snack

If chaat makes you slurp, then you must prepare this amazing dal pakodi chaat at home to pair with evening tea.